Saturday, May 7, 2011

Latino at the Sheraton

Every Saturday night, Latino has churrasco night where they go around the restaurant bringing delicious meats to the table and cut a piece for you right there.  It's all-you-can-eat for 200 QR and also includes a salad and dessert buffet.  I tried so many types of steak; so good and had to get the money's worth. 

A churrascaria is a Brazilian steakhouse. Churrasco is the cooking style, which translates roughly from the Portuguese for 'barbecue'. In modern restaurants rodízio service is typically offered. Passadores (meat waiters) come to your table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (and pineapple), sausage, fish, or any other sort of local cut of meat. A common cut of beef top sirloin cap is known as picanha.

The desserts were also really good with fresh dulce de leche.  YUM!

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