Sunday, July 17, 2011

Home-made Lunch in Pisa

After Lucca, we drove back to Pisa and some friends cooked a delicious home-made lunch, including my favorite, pomodoro pasta!

Some fresh basil from the garden was used...

This was a huge tomato that they had!  Also, some appetizers of fried dumpling things with prosciutto inside.

And amazing pomodoro pasta!!

With fresh parmesan...

Also some dried meats.

This was really, really good!

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