Thursday, May 10, 2012

Gheimeh Bademjan


N made another delicious traditional Iranian lunch.  So good!  This time she made Gheimeh Bademjan, which is Aubergine Stew. Inside the stew was chicken, tomato, split yellow peas, and of course eggplant.  Served with saffron rice of course!  Yumm!!!!



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