Thursday, January 5, 2012

Homemade Iranian Lunch

N made some of her favorite dishes including Khoresht-e Havij (carrot stew) and Khoresht Aloo va Haveej (carrot chicken).  The carrot flavor and crunch was completely cooked out and covered with saffron and other flavors so I didn't mind the carrots at all and this was actually incredibly delicious!!!

saffron rice, eggplant yogurt stuff, carrot chicken, and potato slice
She lined the rice pan with potato and carrot slices so the rice wouldn't stick.  These slices were also yummy!

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