Supposedly the best restaurant in Qatar, it wasn't bad. The ambiance and service were impeccable and the food was normal Italian food. I didn't really like the veal ravioli (probably since I don't like veal), but I did like the simple tomato basil pasta. The wine was also good. :)
Thursday, December 23, 2010
Wednesday, December 22, 2010
Tuesday, December 21, 2010
Biscotti at the Grand Hyatt
I tried to have breakfast at Biscotti. This is not really a place for breakfast as most of their menu (including items that seem like they would be for breakfast) are not available until lunch, such as the quiche. The service was also disappointing as it was very slow as there was a huge gap between them bringing out the food and then the drinks coming long after. The only redeeming aspect is the atmosphere and presentation. The inside is very nice with relaxed tables and lots of options and it is also possible to sit outside near the pool.
I tried a small pastry with cooked cherry things which was decent and watermelon juice which was luckily for them fresh. Later (as is was a bit chilly sitting outside), I also ordered a hot chocolate which turned out much better than expected (at this point my expectations were pretty low so I was really surprised). The presentation of the hot chocolate was fantastic with a little tray holding two cups. One cup had the hot chocolate and the other had two chocolate cookie sticks, 3 marshmallow things, and a spoon dipped in chocolate! The chocolate spoon was great with the hot chocolate as well as the other additions. The hot chocolate itself was decent.
Overall, it was good enough, but not to the expectations as a place in the Grand Hyatt.
I tried a small pastry with cooked cherry things which was decent and watermelon juice which was luckily for them fresh. Later (as is was a bit chilly sitting outside), I also ordered a hot chocolate which turned out much better than expected (at this point my expectations were pretty low so I was really surprised). The presentation of the hot chocolate was fantastic with a little tray holding two cups. One cup had the hot chocolate and the other had two chocolate cookie sticks, 3 marshmallow things, and a spoon dipped in chocolate! The chocolate spoon was great with the hot chocolate as well as the other additions. The hot chocolate itself was decent.
Overall, it was good enough, but not to the expectations as a place in the Grand Hyatt.
Labels:
restaurant
Sunday, December 19, 2010
Saturday, December 18, 2010
Friday, December 17, 2010
Sushi at the Sky View Bar in La Cigale Hotel
Wednesday, December 15, 2010
Tuesday, December 14, 2010
Monday, December 13, 2010
Carluccio's at the Pearl
Sunday, December 12, 2010
Salsa at Doha Marriott Hotel
cheese, pico de gallo, & guacamole |
salsas |
Something that surprised me was that they had sangria. It wasn't listed on the menu but they have it by the glass or in pitchers, just like in Barcelona! The sangria was great and perfect with the meal. The pitcher was quite big as well!
Regarding the atmosphere, the live music was quite loud so it was really hard to have a conversation. It might be good if the music was a little quieter so people don't have to yell to be heard.
steak fajitas |
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