A Little Oryx in Qatar
Thursday, May 10, 2012
Gheimeh Bademjan
N made another delicious traditional Iranian lunch. So good! This time she made Gheimeh Bademjan, which is Aubergine Stew. Inside the stew was chicken, tomato, split yellow peas, and of course eggplant. Served with saffron rice of course! Yumm!!!!
1 comment:
kipsadventures
June 13, 2012 at 10:16 PM
that looks really good
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that looks really good
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